To the Kitchen and pronto!

So last week I was in a CPR training class for three days and at the end of each day had to pick up my girls and do all the motherly duties of course and was in no mood for baking cupcakes. Little did I know that my public demands them! Today I received this e-mail:

Hi. I have a special cupcake request. First I was wondering if you could make cupcakes for the shop. I am getting lots of requests for them especially the strawberry and the caramel. I do have one very special request for this Thursday. There is a young lady that works at Winnie Couture up the street from the shop and she lovvvvess your cupcakes especially the strawberry. Her birthday is coming up and her staff has asked if I could order some for her. Would you be able to make the following and deliver this Thursday?:
3 strawberry (along with a batch for the shop if you could)
3 s’mores

Oh Lordy. She hasn't replied back yet but I really hope she means 3 cupcakes and not 3 dozen or else I'm in trouble! LOL

So I need to thank Cassie of How To Eat A Cupcake once again for introducing me to the most popular cupcakes I have made so far. They are selling like mad and in doing so making lots of money for my Avon Walk for Breast Cancer! So HOORAY for caramel!!

Stay tuned for my next post on the S'more cupcakes! The only good thing about my CPR class is that it gave me some comp time so I'm off of work early tomorrow to bake bake bake!