Otherwise, enjoy this photo of the amazing Lady's Brownies I made. Recipe from Paula Deen's Lady & Sons cookbook. It is so simple, no mixers and just one bowl! I added about a cup of toffee chips just for fun!
1 cup veg. oil.
6 tbs cocoa
1 1/2 cup self rising flour
1 cup chopped walnuts or pecans ( I omitted, nuts take up valuable chocolate space in our mouths) ;)
Preheat oven to 325, blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. add nuts (or in my case, toffee chips); spread into greased 13x9 baking dish, bake 25-30. Easy peasy lemon squeezy! Chuck said they were the best brownies he has ever had! I must say, I baked them for the full 30 minutes and they were incredibly soft and gooey: a perfect brownie texture, if you're of the people who prefer gooey over cakey brownies, which we are.